July 3, 2017
Restaurant Hotel Kaštel invites you to enjoy memorable moments and treat yourself and your company to one of the best food experiences you’ll ever have. Take a tour of traditional Istrian delicacies and specialties and let your senses feel the excitement of the food.
Our à la carte restaurant is divided into Quieto, Rigel and Bellatrix spaces and includes two terraces named Sirius and Aldebaran, and a spacious hotel garden. Each restaurant space and separate terraces are originally designed to provide our guests with the perfect atmosphere for any romantic, casual, business or family event, and provide them with all the privacy they need.
Taste local Istrian cuisine made only from fresh seasonal ingredients, including fish directly from Adriatic sea. Our restaurant offers meals with truffles which grow in the nearby Motovun forest, the natural habitat of the Istrian White truffle. Truffles are one of the most valuable additions to every plate because of their specific set of aromas and flavors. The restaurant menu also includes famous Istrian prosciutto, cheese, traditional Istrian pasta and some of the unique meals made of venison and “boškarin” – indigenous sort of Istrian cattle.
Our professional and amiable staff will offer you with some of the best bottles of Istrian wine which will certainly make your evening complete and satisfy even the most demanding wine enthusiasts. In addition, we have prepared group menus and group degustation menus and are more than happy to assist you in picking the best restaurant space for your special occasions such as weddings and gastro-events.
Reserve your table at our restaurant and taste the variety of food.
+385 (0)52 681 607
info@hotel-kastel-motovun.hr
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