Hotel is proud on his a la carte restaurant and his creative kitchen based on istrian traditions and istrian specialties, and will tell you the story about Teran and Malvazija wines from famous Motovun's wine yards, olive oil, truffles from the Motovun woods, and the unique istrian beef specialties (Boškarin)… on terraces in shadows of hundred years old chestnuts trees, with a stunning panoramic view on central Istria.

Domestic and festive atmosphere in the winter offers newly renovated Istrian restaurant and a la carte restaurant (several different restaurant halls and terraces are available, which makes us suitable for accepting smaller or bigger groups of guests).

	The terraces of the Hotel Kaštel

Guests are free to use cozy hotel bar for a warm morning coffee as well.

Working hours : everyday from 8:00 – 22:00

From the menu we recommend:
*The meat of the Istrian cattle...
*Istrian pršut, Istrian sheep cheese, truffle cheese
*Homemade Istrian maneštra (with sweet corn, with stupanje, jota)
*Homemade pasta (fuži, gnocchi, frkanci) with white truffles
(Tuber Magnatum) or with black truffles (Tuber Aestivum), with beef

stew or venison stew (venison) *Beefsteak with truffles (white or black – depending on the season) *A number of vegetarian dishes *Pancakes "Kaštel" or wine château *Homemade fritule and kroštule

Wine card:

We recommend typical Istrian wines – white malvasia and red teran and we also offer a palette of a variety of wines from Istrian wine producers – chardonnay, pinot, cabernet sauvignon, muscat, merlot and sweet dessert wines.